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Valentyn Polupan

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

SCHOLARLY PAPERS

1

DOWNLOADS

38

TOTAL CITATIONS

3

Scholarly Papers (1)

1.

Investigation of Change of Quality Indicators of Gluten Free Bread During Storage

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 54-61, 2020. doi: 10.15587/1729-4061.2020.215019
Number of pages: 8 Posted: 14 Jan 2021
V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, University of Customs and Finance, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 38 (1,209,354)
Citation 3

Abstract:

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bean flour; vegetable powders; special dietary bread; vitamins; microelements