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Taisia Ryzhkova

Kharkiv State Zooveterinary Academy

Kharkiv

Ukraine

  • Kharkiv State Zooveterinary Academy

SCHOLARLY PAPERS

5

DOWNLOADS

370

TOTAL CITATIONS

6

Scholarly Papers (5)

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1.

Influence of the Structure of Some Types of Fillers Introduced to the Yogurt Recipe on Changes in Its Rheological Indicators

Eastern-European Journal of Enterprise Technologies, 2(11 (104)), 46-51, 2020, doi: 10.15587/1729-4061.2020.199527
Number of pages: 6 Posted: 17 Dec 2020
Maryna Samilyk, Anna Helikh, Taisia Ryzhkova, Natalia Bolgova and Yuliya Nazarenko
Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Kharkiv State Zooveterinary Academy, Sumy National Agrarian University Herasym and Sumy National Agrarian University Herasym
Downloads 161 (464,454)
Citation 1

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natural yogurt; effective viscosity; structure stabilizers; strawberry powder; candied beets; strawberry jam

2.

Devising a Technique for Improving the Biological Value of A2 Milk by Adding Carrot Powder

Eastern-European Journal of Enterprise Technologies, 6(11 (120) 2022, 44–50. doi.10.15587/1729-4061.2022.266924
Number of pages: 7 Posted: 04 Apr 2023
Maryna Samilyk, Roman Tsyrulyk, Natalia Bolgova, Victoriia Vechorka, Taisia Ryzhkova, Raisa Severin, Aanna Lysenko and Irуna Heіda
Sumy National Agrarian University Herasym, Sumy National Agrarian University, Sumy National Agrarian University, Sumy National Agrarian University, Kharkiv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy, State Biotechnological University and State Biotechnological University
Downloads 80 (823,616)

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A2 milk, carrot powder, milk carotenoids, milk amino acids, β-casein A2, biological value

3.

Substantiating the Use of Germinated Legume Flour Enriched With Iodine and Selenium in the Production of Cooked-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 46-54, 2020, doi: 10.15587/1729-4061.2020.204796
Number of pages: 9 Posted: 04 Jan 2021
Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva and Olha Bilovska
Independent, Kharkiv State University of Food Technology and Trade, Kharkiv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and V. N. Karazin Kharkiv National University
Downloads 47 (1,109,210)
Citation 3

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legume flour; cooked-smoked sausages; iodine deficiency; selenium deficiency; soybeans; chickpeas; amino acids

4.

Substantiating the Use of Sprouted Beans Flour in the Production of Sour Milk Products Based on Goat Milk

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 6-13. doi: 10.15587/1729-4061.2020.209514
Number of pages: 8 Posted: 09 Jan 2021
Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova and Olena Skyrda
Independent, Kharkiv State Zooveterinary Academy, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 42 (1,170,409)
Citation 2

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sprouted beans flour; selenium; iodine; chick-pea; soy; milk; bifidobacteria; sour-milk product

5.

Substantiation of the Choice of Fillers for Cottage Cheese Masses

EUREKA: Life Sciences, (2), 38-45 (2020). doi:10.21303/2504-5695.2020.001210
Number of pages: 8 Posted: 02 Jun 2021
Maryna Samilyk, Anna Helikh, Natalia Bolgova, Taisia Ryzhkova, Igor Sirenko and Oleg Fesyun
Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Kharkiv State Zooveterinary Academy, Sumy National Agrarian University and Sumy National Agrarian University
Downloads 40 (1,196,171)

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cottage cheese, candied fruit, parsnip, pumpkin, recipe, vitamins, carotene, structure density, sucrose content