Kondratiev str., 160
Sumy, 40021
Sumy National Agrarian University Herasym
enriched bread, dehydration, Sorbus aucuparia processing derivatives, infrared drying, glutamic acid
natural yogurt; effective viscosity; structure stabilizers; strawberry powder; candied beets; strawberry jam
drinks, defatted sesame flour, rheological properties, food additives, waste products, dietary fiber
osmotic dehydration; vacuum drying chambers; candied table beets; root vegetables; mass fraction of sucrose
A2 milk, carrot powder, milk carotenoids, milk amino acids, β-casein A2, biological value
kefir optimization, defatted sesame flour, rice bran, dietary fiber, pH
microbiological indicators, toxicological indicators, Cheddar cheese, activated carbon, moisture content, acidity
cottage cheese, candied fruit, parsnip, pumpkin, recipe, vitamins, carotene, structure density, sucrose content
