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Sergei Sabadash

The Sumy National Agrarian University

160 Kirova

Sumy, 40021

Ukraine

  • The Sumy National Agrarian University

SCHOLARLY PAPERS

8

DOWNLOADS

448

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Influence of Different Microwave-Assisted Drying Methods On The Physical Properties, Bioactive Compounds and Antioxidant Activity of Beetroots

Eastern-European Journal of Enterprise Technologies, 1 (11 (115)), 15–25, 2022, doi: https://doi.org/10.15587/1729-4061.2022.251942
Number of pages: 11 Posted: 29 Apr 2022
Yan Liu, Sergei Sabadash, Zhenhua Duan and Dan Gao
Sumy National Agrarian University, The Sumy National Agrarian University, Hezhou University and Hezhou University
Downloads 115 (617,542)

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Beetroot, bioactive compounds, antioxidant activity, color, betalains, microstructure, microwave-assisted drying

2.

The Application of Osmotic Dehydration in the Technology of Producing Candied Root Vegetables

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 13-20, 2020, doi: 10.15587/1729-4061.2020.204664
Number of pages: 8 Posted: 31 Dec 2020
Maryna Samilyk, Anna Helikh, Natalia Bolgova, Vоlоdymyr Potapov and Sergei Sabadash
Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Kharkiv State University of Food Technology and Trade and The Sumy National Agrarian University
Downloads 93 (725,554)

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osmotic dehydration; vacuum drying chambers; candied table beets; root vegetables; mass fraction of sucrose

3.

Improvement of Equipment in Order to Intensify the Process of Drying Dispersed Food Products

Eastern-European Journal of Enterprise Technologies, 1 (11 (103)), 15-21, 2020, doi: 10.15587/1729-4061.2020.192363
Number of pages: 7 Posted: 24 Nov 2020
Sergei Sabadash, Marina Savchenko-Pererva, Oleg Radchuk, Lyudmila Rozhkova and Andreii Zahorulko
The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University and Kharkiv State University of Food Technology and Trade
Downloads 59 (970,490)
Citation 1

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drying; pseudo-liquefied layer; dispersed food products; heater; technological flow chart; heat-and-mass exchange

4.

Study on the Effect of Intermittent Microwave Drying Conditions on the Bioactive Compounds and Antioxidant Capacity of Beetroots

Technology Audit and Production Reserves, 1(3(63), 23–30, 2022. doi: https://doi.org/10.15587/2706-5448.2022.251351
Number of pages: 8 Posted: 23 Apr 2022
Yan Liu, Zhenhua Duan, Sergei Sabadash and Feifei Shang
Sumy National Agrarian University, Hezhou University, The Sumy National Agrarian University and Hezhou University
Downloads 54 (1,020,567)

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intermittent microwave drying, beetroot, betalains, total phenolic, antioxidant capacity

5.

Research of Physicochemical Properties and Antioxidant Activity of Beetroots As Affected by Vacuum Microwave Drying Conditions

Technology Audit and Production Reserves, 5(3(61), 40–45. doi: https://doi.org/10.15587/2706-5448.2021.243069
Number of pages: 6 Posted: 31 Jan 2022
Yan Liu, Sergei Sabadash and Zhenhua Duan
Sumy National Agrarian University, The Sumy National Agrarian University and Hezhou University
Downloads 41 (1,170,409)

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dried beetroots, vacuum microwave drying, betalain, total flavonoid, colorimetric methods, antioxidant activity

6.

Development of Technology for Preparing the Thermostable Milk Containing Filling and Study of Infrared Spectra of Its Components

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 25-31, 2020. doi: 10.15587/1729-4061.2020.214903
Number of pages: 7 Posted: 14 Jan 2021
Fedor Pertsevoy, Olena Koshel, Sergei Sabadash, Mykola Mashkin, Valentyna Mohutova and Vadym Volokh
The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, Luhansk National Agrarian University and Luhansk National Agrarian University
Downloads 34 (1,263,436)

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thermostable fillings; xanthan gum; tare gum; confectionery; transglutaminase; IR-spectroscopy analysis

7.

Research of Rheological Properties of Components of the Developed Milk-Containing Thermostable Fillings

EUREKA: Life Sciences, (5), 59-66 (2020). doi:10.21303/2504-5695.2020.001437
Number of pages: 8 Posted: 02 Jun 2021
Olena Koshel, Fedor Pertsevoy, Sergei Sabadash, Mykola Mashkin, Valentyna Mohutova and Vadym Volokh
The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, Luhansk National Agrarian University and Luhansk National Agrarian University
Downloads 26 (1,385,945)

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xanthan gum, tara gum, structure formation, gel strength, polysaccharides, viscosity, rheological properties, thermal stability

8.

Improvement of a Scraper Heat Exchanger for Pre-Heating Plant-Based Raw Materials Before Concentration

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 6-12, 2020, doi: 10.15587/1729-4061.2020.202501
Number of pages: 7 Posted: 31 Dec 2020
Kateryna Kasabova, Sergei Sabadash, Valentyna Mohutova, Vadym Volokh, Anatolii Poliakov, Tetiana Lazarieva, Olga Blahyi, Oleg Radchuk and Vladyslav Lavruk
Kharkiv State University of Food Technology and Trade, The Sumy National Agrarian University, affiliation not provided to SSRN, Luhansk National Agrarian University, Luhansk National Agrarian University, Ukrainian Engineering Pedagogics Academy, Ukrainian Engineering Pedagogic Academy, The Sumy National Agrarian University and Kharkiv State University of Food Technology and Trade
Downloads 26 (1,372,601)

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heating; scraper heat exchanger; cutting blade; heat removal; flexible film resistive electric heater of the radiating type