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Vоlоdymyr Potapov

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

2

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227

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0

Scholarly Papers (2)

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1.

Determination of Heat Transfer Mechanisms during Vacuum Drying of Solid-Moist and Liquid-Viscous Materials

Eastern-European Journal of Enterprise Technologies, 6(11 (120), 6–15, 2022; doi.10.15587/1729-4061.2022.268241
Number of pages: 10 Posted: 04 Apr 2023
Bakhytkul Abdizhapparova, Vоlоdymyr Potapov, Nurlan Khanzharov, Azret Shingissov and Bayan Khanzharova
Mukhtar Auezov South Kazakhstan University, Kharkiv State University of Food Technology and Trade, Mukhtar Auezov South Kazakhstan University, Mukhtar Auezov South Kazakhstan University and Mukhtar Auezov South Kazakhstan University
Downloads 134 (558,171)

Abstract:

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vacuum drying, heat transfer mechanism, heat transfer shares, Jerusalem artichoke tubers, camel milk, mare milk

2.

The Application of Osmotic Dehydration in the Technology of Producing Candied Root Vegetables

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 13-20, 2020, doi: 10.15587/1729-4061.2020.204664
Number of pages: 8 Posted: 31 Dec 2020
Maryna Samilyk, Anna Helikh, Natalia Bolgova, Vоlоdymyr Potapov and Sergei Sabadash
Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Kharkiv State University of Food Technology and Trade and The Sumy National Agrarian University
Downloads 93 (725,554)

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osmotic dehydration; vacuum drying chambers; candied table beets; root vegetables; mass fraction of sucrose