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Valentyna Mohutova

Luhansk National Agrarian University

Slobozhanska str., 68

Starobilsk, 92703

Ukraine

  • Luhansk National Agrarian University

SCHOLARLY PAPERS

3

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104

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Scholarly Papers (3)

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1.

Development of a Device for Cleansing Cow Udder Teats and Testing It Under Industrial Conditions

Eastern-European Journal of Enterprise Technologies, 1(1 (109), 43–53, 2021. doi: 10.15587/1729-4061.2021.224927
Number of pages: 11 Posted: 28 Mar 2021
Andriy Paliy, Elchyn Aliiev, Anatoliy Paliy, Katerina Ishchenko, Oksana Shkromada, Yurii Musiienko, Larysa Plyuta, Oleksandr Chekan, Ruslan Dubin and Valentyna Mohutova
Kharkiv Petro Vasylenko National Technical University of Agriculture - Department of Technical Systems and Animal Husbandry Technologies, Institute of Oilseeds of the National Academy of Agrarian Sciences of Ukraine, National Scientific Center "Institute of Experimental and Clinical Veterinary Medicine", Kharkiv Petro Vasylenko National Technical University of Agriculture, Sumy National Agrarian University, Sumy National Agrarian University, Sumy National Agrarian University, Sumy National Agrarian University, Luhansk National Agrarian University and Luhansk National Agrarian University
Downloads 45 (1,121,190)

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udder teats, cleansing process, cleansing device, device parameters, bacterial contamination

2.

Development of Technology for Preparing the Thermostable Milk Containing Filling and Study of Infrared Spectra of Its Components

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 25-31, 2020. doi: 10.15587/1729-4061.2020.214903
Number of pages: 7 Posted: 14 Jan 2021
Fedor Pertsevoy, Olena Koshel, Sergei Sabadash, Mykola Mashkin, Valentyna Mohutova and Vadym Volokh
The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, Luhansk National Agrarian University and Luhansk National Agrarian University
Downloads 34 (1,263,436)

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thermostable fillings; xanthan gum; tare gum; confectionery; transglutaminase; IR-spectroscopy analysis

3.

Research of Rheological Properties of Components of the Developed Milk-Containing Thermostable Fillings

EUREKA: Life Sciences, (5), 59-66 (2020). doi:10.21303/2504-5695.2020.001437
Number of pages: 8 Posted: 02 Jun 2021
Olena Koshel, Fedor Pertsevoy, Sergei Sabadash, Mykola Mashkin, Valentyna Mohutova and Vadym Volokh
The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, The Sumy National Agrarian University, Luhansk National Agrarian University and Luhansk National Agrarian University
Downloads 25 (1,385,945)

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xanthan gum, tara gum, structure formation, gel strength, polysaccharides, viscosity, rheological properties, thermal stability