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Tetiana Cherniavska

Sumy National Agrarian University

160 Herasyma Kondratieva str.

Sumy, 40021

Ukraine

  • Sumy National Agrarian University

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Scholarly Papers (1)

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Development of Bread Technology With High Biological Value and Increased Shelf Life

Eastern-European Journal of Enterprise Technologies, 2(11 (116), 52–57, 2022. doi:10.15587/1729-4061.2022.255605
Number of pages: 6 Posted: 17 May 2022
Maryna Samilyk, Evgenia Demidova, Natalia Bolgova, Oleh Savenko and Tetiana Cherniavska
Sumy National Agrarian University Herasym, Sumy National Agrarian University, Sumy National Agrarian University Herasym, Sumy National Agrarian University and Sumy National Agrarian University
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Abstract:

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enriched bread, dehydration, Sorbus aucuparia processing derivatives, infrared drying, glutamic acid