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Yanghe Luo

Hezhou University

China

  • Hezhou University

SCHOLARLY PAPERS

2

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192

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Scholarly Papers (2)

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1.

Influence of Sesame Flour on Physicochemical Properties of Sour Milk Drinks

Eastern-European Journal of Enterprise Technologies, 3 (11 (111)), 6–16, 2021, doi: https://doi.org/10.15587/1729-4061.2021.234752
Number of pages: 11 Posted: 26 Aug 2021
Xuanxuan Qin, Maryna Samilyk, Yanghe Luo and Viktoriia Sokolenko
Sumy National Agrarian University, Sumy National Agrarian University Herasym, Hezhou University and Sumy National Agrarian University
Downloads 133 (551,165)

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drinks, defatted sesame flour, rheological properties, food additives, waste products, dietary fiber

2.

Optimization of Technical and Technological Indicators of Kefir added with Defatted Sesame Flour and Rice Bran

Eastern-European Journal of Enterprise Technologies, 1(11 (121), 15–22. doi.10.15587/1729-4061.2023.272029
Number of pages: 8 Posted: 08 Apr 2023
Xuanxuan Qin, Maryna Samilyk and Yanghe Luo
Sumy National Agrarian University, Sumy National Agrarian University Herasym and Hezhou University
Downloads 59 (970,490)

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kefir optimization, defatted sesame flour, rice bran, dietary fiber, pH