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Yuliya Nazarenko

Sumy National Agrarian University Herasym

Kondratiev str., 160

Sumy, 40021

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Influence of the Structure of Some Types of Fillers Introduced to the Yogurt Recipe on Changes in Its Rheological Indicators

Eastern-European Journal of Enterprise Technologies, 2(11 (104)), 46-51, 2020, doi: 10.15587/1729-4061.2020.199527
Number of pages: 6 Posted: 17 Dec 2020
Sumy National Agrarian University Herasym, Sumy National Agrarian University Herasym, Kharkiv State Zooveterinary Academy, Sumy National Agrarian University Herasym and Sumy National Agrarian University Herasym
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Citation 1

Abstract:

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natural yogurt; effective viscosity; structure stabilizers; strawberry powder; candied beets; strawberry jam