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Svitlana Andrieieva

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

2

DOWNLOADS

92

TOTAL CITATIONS

3

Scholarly Papers (2)

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1.

Substantiating the Use of Germinated Legume Flour Enriched With Iodine and Selenium in the Production of Cooked-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 46-54, 2020, doi: 10.15587/1729-4061.2020.204796
Number of pages: 9 Posted: 04 Jan 2021
Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva and Olha Bilovska
Independent, Kharkiv State University of Food Technology and Trade, Kharkiv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and V. N. Karazin Kharkiv National University
Downloads 47 (1,109,210)
Citation 3

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legume flour; cooked-smoked sausages; iodine deficiency; selenium deficiency; soybeans; chickpeas; amino acids

2.

Substantiating the Removal of Fat in the Technology of Obtaining Wheat Germ and Devising Technology for Making Cookies Containing It

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 33–41. doi:10.15587/1729-4061.2021.237938
Number of pages: 9 Posted: 01 Oct 2021
Pavlo Pyvovarov, Tetiana Cheremska, Maryna Kolesnikova, Svitlana Iurchenko and Svitlana Andrieieva
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 45 (1,133,231)

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wheat germ, fat-free wheat germ, functional-technological properties, butter biscuits