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Tetiana Cheremska

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

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Scholarly Papers (1)

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Substantiating the Removal of Fat in the Technology of Obtaining Wheat Germ and Devising Technology for Making Cookies Containing It

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 33–41. doi:10.15587/1729-4061.2021.237938
Number of pages: 9 Posted: 01 Oct 2021
Pavlo Pyvovarov, Tetiana Cheremska, Maryna Kolesnikova, Svitlana Iurchenko and Svitlana Andrieieva
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
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Abstract:

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wheat germ, fat-free wheat germ, functional-technological properties, butter biscuits