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Tetyana Khaustova

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Substantiating the Use of Germinated Legume Flour Enriched With Iodine and Selenium in the Production of Cooked-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 46-54, 2020, doi: 10.15587/1729-4061.2020.204796
Number of pages: 9 Posted: 04 Jan 2021
Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva and Olha Bilovska
Independent, Kharkiv State University of Food Technology and Trade, Kharkiv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and V. N. Karazin Kharkiv National University
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Abstract:

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legume flour; cooked-smoked sausages; iodine deficiency; selenium deficiency; soybeans; chickpeas; amino acids