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Vira Novikova

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Studying the Influence of Mungbean Use on the Structure-Forming Indicators of Meat-Plant Systems Based on Veal, Pork, Chicken Meat

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 70–79. doi: https://doi.org/10.15587/1729-4061.2021.234987
Number of pages: 10 Posted: 25 Aug 2021
V. N. Karazin Kharkiv National University, Kharkіv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkіv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy, Luhansk National Agrarian University, Kharkіv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy and O.M. Beketov National University of Urban Economy in Kharkiv, Students
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Abstract:

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germinated mungbean, meat-vegetable minced meat, moisture-binding capacity, moisture-retaining capacity, fat-retaining capacity, phytic acid