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Galyna Stepankova

Kharkiv Petro Vasylenko National Technical University of Agriculture

Alshevsky str.

44

Kharkiv, 61020

Ukraine

  • Kharkiv Petro Vasylenko National Technical University of Agriculture

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Harnessing the Technological Potential of Chia Seeds in the Technology of Cream-Whipped Candy Masses

Eastern-European Journal of Enterprise Technologies, 2(11 (104)), 52-60, 2020, doi: 10.15587/1729-4061.2020.199923
Number of pages: 9 Posted: 17 Dec 2020
Olena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina and Alla Rogova
Kharkiv State University of Food Technology and Trade, affiliation not provided to SSRN, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv Petro Vasylenko National Technical University of Agriculture, Kharkiv State University of Food Technology and Trade and Poltava University of Economics and Trade
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chia seeds; functional and technological properties; cream-whipped candy masses; quality indicators; confectionery

2.

Estimation of Oxidative Stability of the Lipid Complex of Creamy-Shaken Candies with Chia Seeds at Storage

EUREKA: Life Sciences, (2), 54-62 (2020). doi:10.21303/2504-5695.2020.001192
Number of pages: 9 Posted: 02 Jun 2021
Olena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina and Alla Rogova
Kharkiv State University of Food Technology and Trade, Superlakomka LLC, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv Petro Vasylenko National Technical University of Agriculture, Kharkiv State University of Food Technology and Trade and Poltava University of Economics and Trade
Downloads 53 (1,031,043)

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chia seeds, hydrolysis of lipids, oxidation of lipids, lipase, lipoxygenase, creamy-shaken candies, storage