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Oleksii Shkliaiev

Superlakomka LLC

Kashtanova str., 29

Kharkiv, 61124

Ukraine

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Estimation of Oxidative Stability of the Lipid Complex of Creamy-Shaken Candies with Chia Seeds at Storage

EUREKA: Life Sciences, (2), 54-62 (2020). doi:10.21303/2504-5695.2020.001192
Number of pages: 9 Posted: 02 Jun 2021
Olena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina and Alla Rogova
Kharkiv State University of Food Technology and Trade, Superlakomka LLC, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv Petro Vasylenko National Technical University of Agriculture, Kharkiv State University of Food Technology and Trade and Poltava University of Economics and Trade
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Abstract:

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chia seeds, hydrolysis of lipids, oxidation of lipids, lipase, lipoxygenase, creamy-shaken candies, storage