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Gulnur Tleuhanovna Daribayeva

Almaty technological University

г. Алматы, ул. Толе би, 100

г. Алматы, ул. Толе би, 100

Almaty, 050012

  • Almaty technological University

SCHOLARLY PAPERS

2

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193

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Scholarly Papers (2)

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1.

Development of Technology for Macaroni Products Based on Flour of Grain Crops and Ion-Zoned Water

Eastern-European Journal of Enterprise Technologies, 1/11 (109), 51–60, 2021. doi: 10.15587/1729-4061.2021.225001
Number of pages: 10 Posted: 15 Apr 2021
Meruyet Baiysbayeva, Galiya Iskakova, Assel Izembayeva, Nurgul Batyrbayeva, Fatima Dikhanbayeva and Gulnur Tleuhanovna Daribayeva
Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University and Almaty technological University
Downloads 133 (547,695)

Abstract:

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macaroni, ionized water, corn, amaranth, flour, additives, powder, gluten, dough, dry matter

2.

Stabilization of Melon Cloudy Juice with Biopolymer Agar

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 31-38. doi: 10.15587/1729-4061.2020.210503
Number of pages: 8 Posted: 09 Jan 2021
Sagdat Mederbekovna Tazhibayeva, Bakyt Baimuratovna Tyussyupova, Inabat Kuanyshevna Khamitova, Zhexenbek Toktarbay, Kuanyshbek Bituovich Musabekov and Gulnur Tleuhanovna Daribayeva
Al-Farabi Kazakh National University, Al-Farabi Kazakh National University, Al-Farabi Kazakh National University, Al-Farabi Kazakh National University, Al-Farabi Kazakh National University and Almaty technological University
Downloads 60 (961,006)

Abstract:

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cloud melon juice; fruit pulp; agar; stabilization; aggregation; sediment; flocculation