г. Алматы, ул. Толе би, 100
Almaty, 050012
Almaty technological University
macaroni, ionized water, corn, amaranth, flour, additives, powder, gluten, dough, dry matter
rye-wheat bread, linseed flour, rice husk fiber, rheology, recipe optimization
flow diagram, pectin concentrate, safe storage terms, pectin mass ratio, mathematical description