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Assel Izembayeva

Almaty technological University

г. Алматы, ул. Толе би, 100

г. Алматы, ул. Толе би, 100

Almaty, 050012

SCHOLARLY PAPERS

3

DOWNLOADS

268

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Development of Technology for Macaroni Products Based on Flour of Grain Crops and Ion-Zoned Water

Eastern-European Journal of Enterprise Technologies, 1/11 (109), 51–60, 2021. doi: 10.15587/1729-4061.2021.225001
Number of pages: 10 Posted: 15 Apr 2021
Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University and Almaty technological University
Downloads 133 (547,695)

Abstract:

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macaroni, ionized water, corn, amaranth, flour, additives, powder, gluten, dough, dry matter

2.

A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry

Eastern-European Journal of Enterprise Technologies, 5(11 (113), 61–72. doi:10.15587/1729-4061.2021.242648, 2021
Number of pages: 12 Posted: 01 Feb 2022
Almaty University, Almaty Technological University, Almaty technological University, Almaty technological University, Almaty technological University and Mendel University in Brno - Mendel University in Brno
Downloads 100 (699,467)

Abstract:

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rye-wheat bread, linseed flour, rice husk fiber, rheology, recipe optimization

3.

Justification of Pectin Concentrate Safe Storage Terms by Pectin Mass Ratio

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 25–32. doi:10.15587/1729-4061.2021.237940
Number of pages: 8 Posted: 01 Oct 2021
Almaty technological University, Asfendiyarov Kazakh National Medical University, Almaty technological University, Almaty Technological University, Almaty technological University and Almaty Technological University
Downloads 35 (1,263,436)

Abstract:

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flow diagram, pectin concentrate, safe storage terms, pectin mass ratio, mathematical description