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Meruyet Bayisbayeva

Almaty Technological University

Tole bi str., 100

Almaty, 050012

Kazakhstan

SCHOLARLY PAPERS

1

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100

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0

Scholarly Papers (1)

1.

A Study of the Possibilities of Using Linseed Flour and Rice Husk Fiber as an Additional Source of Raw Materials in the Bakery Industry

Eastern-European Journal of Enterprise Technologies, 5(11 (113), 61–72. doi:10.15587/1729-4061.2021.242648, 2021
Number of pages: 12 Posted: 01 Feb 2022
Almaty University, Almaty Technological University, Almaty technological University, Almaty technological University, Almaty technological University and Mendel University in Brno - Mendel University in Brno
Downloads 100 (699,467)

Abstract:

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rye-wheat bread, linseed flour, rice husk fiber, rheology, recipe optimization