Author Page for Olexandr Pivovarov

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Food Safety of Plasma-Chemically Activated Water and Bread Made With Its Use

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 74–83, 2021. doi:10.15587/1729-4061.2021.246546

Number of pages: 10 Posted: 11 Mar 2022

Svitlana Mykolenko, Olexandr Pivovarov, Valentyn Yefimov, Nataliia Sova and Dmytro Tymchak

Dnipro State Agrarian and Economic University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU) and Dnipro State Agrarian and Economic University

Downloads 63 (933,592)

Abstract:

Implementation of the Plasmochemical Activation of Technological Solutions in the Process of Ecologization of Malt Production

Eastern-European Journal of Enterprise Technologies, 5(10 (107)), 26-35, 2020. doi: 10.15587/1729-4061.2020.215160

Number of pages: 10 Posted: 14 Jan 2021

Olena Kovaliova, Olexandr Pivovarov, Viktoriia Kalyna, Yuriy Tchoursinov, Ekaterina Kunitsia, Anton Chernukha, Dmytro Polkovnychenko, Natalia Grigorenko, Tetiana Kurska and Olena Yermakova

Dnipro State Agrarian and Economic University Serhiya, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University Serhiya, Dnipro State Agrarian and Economic University Serhiya, Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine and Kharkiv National Automobile and Highway University

Downloads 35 (1,249,711)

Citation 1

Olexandr Pivovarov

Dnipro State Agrarian and Economic University (DSAEU)

2

98

1

Scholarly Papers (2)

Food Safety of Plasma-Chemically Activated Water and Bread Made With Its Use

Abstract:

Implementation of the Plasmochemical Activation of Technological Solutions in the Process of Ecologization of Malt Production

Abstract: