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Nataliia Sova

Dnipro State Agrarian and Economic University (DSAEU)

Dnipro

Ukraine

  • Dnipro State Agrarian and Economic University (DSAEU)

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Determining the Influence of Protein-Mineral Additives on the Properties of Butter Cookies Emulsion

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 42–49. doi:10.15587/1729-4061.2021.237890
Number of pages: 8 Posted: 01 Oct 2021
Maksym Serik, Olga Samokhvalova, Iryna Kholobtseva, Natalia Fedak, Olena Bolkhovitina, Nataliia Sova and Kristina Chornei
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University Serhiya, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University (DSAEU) and Dnipro State Agrarian and Economic University (DSAEU)
Downloads 69 (883,195)

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protein-mineral additive, emulsion properties, confectionery, calcium compounds

2.

Food Safety of Plasma-Chemically Activated Water and Bread Made With Its Use

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 74–83, 2021. doi:10.15587/1729-4061.2021.246546
Number of pages: 10 Posted: 11 Mar 2022
Svitlana Mykolenko, Olexandr Pivovarov, Valentyn Yefimov, Nataliia Sova and Dmytro Tymchak
Dnipro State Agrarian and Economic University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU) and Dnipro State Agrarian and Economic University
Downloads 63 (933,592)

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plasma-chemically activated water, food safety, wheat bread, subchronic toxicity