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Natalia Fedak

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Determining Patterns in the Formation of Functional Technological Properties of a Fatbased Semi-Finished Product in the Technology of Sponge Cake Products

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 15–31, 2021. doi:10.15587/1729-4061.2021.246006
Number of pages: 17 Posted: 10 Mar 2022
Aliona Dikhtyar, Svitlana Andrieieva, Natalia Fedak, Olga Grynchenko and Pavlo Pyvovarov
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 82 (790,029)

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high-oleic type oil, fat-based semi-finished product, sponge-cake batter products, beeswax

2.

Determining the Influence of Protein-Mineral Additives on the Properties of Butter Cookies Emulsion

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 42–49. doi:10.15587/1729-4061.2021.237890
Number of pages: 8 Posted: 01 Oct 2021
Maksym Serik, Olga Samokhvalova, Iryna Kholobtseva, Natalia Fedak, Olena Bolkhovitina, Nataliia Sova and Kristina Chornei
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University Serhiya, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University (DSAEU) and Dnipro State Agrarian and Economic University (DSAEU)
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protein-mineral additive, emulsion properties, confectionery, calcium compounds