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Maksym Serik

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

4

DOWNLOADS

319

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Research of Qualitative Indicators of Butter Cookies Using Protein-Mineral Supplements

EUREKA: Life Sciences, (4), 27–33, 2021, doi: https://doi.org/10.21303/2504-5695.2021.001968
Number of pages: 7 Posted: 07 Sep 2021
Iryna Kholobtseva, Maksym Serik and Olga Samokhvalova
Dnipro State Agrarian and Economic University Serhiya, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 146 (505,974)

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protein-mineral supplement, calcium compounds, butter cookies, quality improvement, food safety

2.

Determination of Heat Transfer Coefficient in Advanced Rotary Film Evaporator

Technology Audit and Production Reserves, 4(3(60), 42–45, 2021. doi:10.15587/2706-5448.2021.237979
Number of pages: 4 Posted: 04 Sep 2021
Aleksey Zagorulko, Andrii Zahorulko, Maksym Serik, Vyacheslav Оnishchenko and Alexander Postadzhiev
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 70 (875,328)

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fruit and vegetable raw materials vacuum film evaporator, heat transfer coefficient, articulated blade, secondary steam energy, vegetable paste

3.

Determining the Influence of Protein-Mineral Additives on the Properties of Butter Cookies Emulsion

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 42–49. doi:10.15587/1729-4061.2021.237890
Number of pages: 8 Posted: 01 Oct 2021
Maksym Serik, Olga Samokhvalova, Iryna Kholobtseva, Natalia Fedak, Olena Bolkhovitina, Nataliia Sova and Kristina Chornei
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University Serhiya, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University (DSAEU) and Dnipro State Agrarian and Economic University (DSAEU)
Downloads 69 (883,195)

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protein-mineral additive, emulsion properties, confectionery, calcium compounds

4.

Effect of the Improved Protein-Mineral Additive on Structural-Mechanical Characteristics of Minced Meat

EUREKA: Life Sciences 2021, (5), 46-53. doi:10.21303/2504-5695.2021.002089
Number of pages: 8 Posted: 24 Nov 2021
Kateryna Leshchenko, Maksym Serik, Pavlo Pyvovarov, Andreii Zahorulko and Aleksey Zagorulko
State Biotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 34 (1,277,121)
Citation 1

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improved protein-mineral additive, calcium compounds, minced meat, cut meat semi-finished products, structural and mechanical properties