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Vitalii Chervonyi

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

3

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133

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Scholarly Papers (3)

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1.

Elaboration of the Research Method for Milk Dispersion in the Jet-Slot Type Homogenizer

EUREKA: Life Sciences, (5), 51-58 (2020). doi:10.21303/2504-5695.2020.001436
Number of pages: 8 Posted: 02 Jun 2021
Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina and Alina Slashcheva
Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kharkiv State University of Food Technology and Trade and Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky
Downloads 54 (1,020,567)

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dispersion, milk homogenization, jet-slot type homogenizer, dispersion quality

2.

Determining the Quality of Milk Fat Dispersion in a Jet-Slot Milk Homogenizer

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 16-24, 2020. doi: 10.15587/1729-4061.2020.213236
Number of pages: 9 Posted: 14 Jan 2021
Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina and Alina Slashcheva
Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kharkiv State University of Food Technology and Trade and affiliation not provided to SSRN
Downloads 43 (1,145,425)

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homogenization; jet-slot homogenizer; dispersion; emulsion dispersion; Weber criterion; fat globule

3.

Research Method of Reducing Polarization Layer at Ultrafiltration of Cottage Cheese Whey

EUREKA: Life Sciences, (4), 8-14 (2020). doi:10.21303/2504-5695.2020.001375
Number of pages: 7 Posted: 02 Jun 2021
Grygorii Deinychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Оleksandr Omelchenko, Dmytro Horielkov, Olga Melnik and Olha Korolenko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kryvyi Rih National University Vitaliya and Kryvyi Rih National University Vitaliya
Downloads 36 (1,236,159)

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cottage cheese whey, membrane concentration, polarization layer, concentration membranes, bubbling