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Dmytro Dmytrevskyi

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

7

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324

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Scholarly Papers (7)

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1.

Determining the Influence of Membrane Treatment Process on the Quality Indicators of Beer

Eastern-European Journal of Enterprise Technologies 2021, 4(11(112), 66–72. doi:10.15587/1729-4061.2021.238216
Number of pages: 7 Posted: 01 Oct 2021
Оleksandr Omelchenko, Grygorii Deinychenko, Vasyl Guzenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Olga Melnik, Olha Korolenko and Liudmyla Tsvirkun
Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, V. N. Karazin Kharkiv National University, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kryvyi Rih National University Vitaliya, Kryvyi Rih National University Vitaliya and Mykhailo Tuhan-Baranovskyi Donetsk National University of Economics and Trade
Downloads 78 (816,709)

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young beer, microfiltration process, membrane installation, qualitative characteristics

2.

Elaboration of the Research Method for Milk Dispersion in the Jet-Slot Type Homogenizer

EUREKA: Life Sciences, (5), 51-58 (2020). doi:10.21303/2504-5695.2020.001436
Number of pages: 8 Posted: 02 Jun 2021
Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina and Alina Slashcheva
Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kharkiv State University of Food Technology and Trade and Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky
Downloads 54 (1,020,567)

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dispersion, milk homogenization, jet-slot type homogenizer, dispersion quality

3.

Developing a Technique for the Removing of a Gel Layer in the Process of Membrane Treatment of Pectin Extract

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 63-69. doi: 10.15587/1729-4061.2020.208984
Number of pages: 7 Posted: 11 Jan 2021
Grygorii Deinychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Оleksandr Omelchenko, Dmytro Horielkov, Olga Melnik and Olha Korolenko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, affiliation not provided to SSRN, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kryvyi Rih National University Vitaliya and Kryvyi Rih National University Vitaliya
Downloads 46 (1,109,210)

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pectin extract; membrane treatment; polarization layer; ultrafiltration concentration; vibration stirring

4.

Determining the Quality of Milk Fat Dispersion in a Jet-Slot Milk Homogenizer

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 16-24, 2020. doi: 10.15587/1729-4061.2020.213236
Number of pages: 9 Posted: 14 Jan 2021
Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina and Alina Slashcheva
Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Dmytro Motornyi Tavria State Agrotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kharkiv State University of Food Technology and Trade and affiliation not provided to SSRN
Downloads 43 (1,145,425)

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homogenization; jet-slot homogenizer; dispersion; emulsion dispersion; Weber criterion; fat globule

5.

Improved Method of Brewing Peanut Mouth with Blending Fruit Drink of a High Degree of Readiness

EUREKA: Life Sciences, (1), 33-39. 2023 doi.10.21303/2504-5695.2023.002784
Number of pages: 7 Posted: 23 Mar 2023
Andrii Zahorulko, Aleksey Zagorulko, Valeriy Mikhaylov, Nina Rudska, Dmytro Dmytrevskyi, Eldar Ibaiev and Nataliia Tytarenko
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, Vinnytsia National Agrarian University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 42 (1,157,785)

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peanut paste, fruit and vegetable semi-finished product, Jerusalem artichoke, cranberry, functional physiological ingredients, concentration

6.

Research Method of Reducing Polarization Layer at Ultrafiltration of Cottage Cheese Whey

EUREKA: Life Sciences, (4), 8-14 (2020). doi:10.21303/2504-5695.2020.001375
Number of pages: 7 Posted: 02 Jun 2021
Grygorii Deinychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Оleksandr Omelchenko, Dmytro Horielkov, Olga Melnik and Olha Korolenko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kryvyi Rih National University Vitaliya and Kryvyi Rih National University Vitaliya
Downloads 36 (1,236,159)

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cottage cheese whey, membrane concentration, polarization layer, concentration membranes, bubbling

7.

Efficiency Determination of Methods for Eliminating the Polarization Layer in the Process of Membrane Concentration of Buttermilk

ScienceRise, 4, 32-38, 2021. doi: https://doi.org/10.21303/2313-8416.2021.002021
Number of pages: 7 Posted: 06 Oct 2021
Оleksandr Omelchenko, Gregoriy Deynichenko, Vasyl Guzenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Olga Melnik, Olha Korolenko and Liudmyla Tsvirkun
Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, Kryvyi Rih National University Vitaliya, Kryvyi Rih National University and V. N. Karazin Kharkiv National University
Downloads 25 (1,385,945)

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buttermilk, ultrafiltration membranes, membrane concentration, polarization layer, vibration mixing, bubbling