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Aleksey Zagorulko

State Biotechnological University

333 Klochkivska str.

Kharkiv, 61051

Ukraine

  • State Biotechnological University

SCHOLARLY PAPERS

3

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356

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Improving the Marmalade Technology by Adding a Multicomponent Fruit-and-Berry Paste

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 6–14, 2021. doi:10.15587/1729-4061.2021.245986
Number of pages: 9 Posted: 10 Mar 2022
Olga Samokhvalova, Kateryna Kasabova, Nataliа Shmatchenko, Aleksey Zagorulko and Andrii Zahorulko
Kharkiv State University of Food Technology and Trade, State Biotechnological University, Kharkiv State University of Food Technology and Trade, State Biotechnological University and State Biotechnological University
Downloads 229 (334,744)

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fruit-and-jelly marmalade, fruit-and-berry paste, structural and mechanical properties, physiologically functional components, quality indicators, gelation

2.

Improving a tempering machine for confectionery masses

Eastern-European Journal of Enterprise Technologies, 2(11 (116), 6–11. doi:10.15587/1729-4061.2022.254873
Number of pages: 6 Posted: 10 May 2022
Andrii Zahorulko, Aleksey Zagorulko, Kateryna Kasabova, Bogdan Liashenko, Alexander Postadzhiev and Mariana Sashnova
State Biotechnological University, State Biotechnological University, State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade and Kyiv National University of Trade and Economics
Downloads 85 (771,553)

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tempering machine, confectionery, specific energy consumption, secondary energy

3.

Improved Method of Brewing Peanut Mouth with Blending Fruit Drink of a High Degree of Readiness

EUREKA: Life Sciences, (1), 33-39. 2023 doi.10.21303/2504-5695.2023.002784
Number of pages: 7 Posted: 23 Mar 2023
Andrii Zahorulko, Aleksey Zagorulko, Valeriy Mikhaylov, Nina Rudska, Dmytro Dmytrevskyi, Eldar Ibaiev and Nataliia Tytarenko
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, Vinnytsia National Agrarian University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 42 (1,157,785)

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peanut paste, fruit and vegetable semi-finished product, Jerusalem artichoke, cranberry, functional physiological ingredients, concentration