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Bogdan Liashenko

State Biotechnological University

333 Klochkivska str.

Kharkiv, 61051

Ukraine

  • State Biotechnological University

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Scholarly Papers (1)

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Improving a tempering machine for confectionery masses

Eastern-European Journal of Enterprise Technologies, 2(11 (116), 6–11. doi:10.15587/1729-4061.2022.254873
Number of pages: 6 Posted: 10 May 2022
Andrii Zahorulko, Aleksey Zagorulko, Kateryna Kasabova, Bogdan Liashenko, Alexander Postadzhiev and Mariana Sashnova
State Biotechnological University, State Biotechnological University, State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade and Kyiv National University of Trade and Economics
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Abstract:

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tempering machine, confectionery, specific energy consumption, secondary energy