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Nataliia Tytarenko

Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Improved Method of Brewing Peanut Mouth with Blending Fruit Drink of a High Degree of Readiness

EUREKA: Life Sciences, (1), 33-39. 2023 doi.10.21303/2504-5695.2023.002784
Number of pages: 7 Posted: 23 Mar 2023
Andrii Zahorulko, Aleksey Zagorulko, Valeriy Mikhaylov, Nina Rudska, Dmytro Dmytrevskyi, Eldar Ibaiev and Nataliia Tytarenko
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, Vinnytsia National Agrarian University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
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peanut paste, fruit and vegetable semi-finished product, Jerusalem artichoke, cranberry, functional physiological ingredients, concentration

2.

Improvement of the Manufacturing Method of Multi-Component Paste-Like Vegetable Semi-Finished Products with a High Degree of Readiness

Eastern-European Journal of Enterprise Technologies, 1(11 (121), 41–49. doi.10.15587/1729-4061.2023.273673
Number of pages: 9 Posted: 08 Apr 2023
Nina Rudska, Oleksander Cherevko, Andrii Pugach, Nataliia Ponomarenko, Hennadii Tesliuk, Ruslan Zakharchenko, Alexander Postadzhiev and Nataliia Tytarenko
Vinnytsia National Agrarian University, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU), National University «Yuri Kondratyuk Poltava Polytechnic», Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 29 (1,332,057)

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blends of purees and pastes, vacuum evaporator, nutrient composition, functional ingredients