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Valeriy Mikhaylov

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

4

DOWNLOADS

259

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Improved Rotary Film Evaporator for Concentrating Organic Fruit and Berry Puree

Eastern-European Journal of Enterprise Technologies, 4(11(112), 92–98, 2021. doi:10.15587/1729-4061.2021.237948
Number of pages: 7 Posted: 01 Oct 2021
Andreii Zahorulko, Aleksey Zagorulko, Valeriy Mikhaylov and Eldar Ibaiev
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 113 (635,507)

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concentration, rotor-film evaporator, organic fruit and berry raw materials, surface load, secondary steam energy

2.

Development of a Thermal-Radiation Single-Drum Roll Dryer for Concentrated Food Stuff

Eastern-European Journal of Enterprise Technologies, 1/11 (109), 25–32, 2021. doi: 10.15587/1729-4061.2021.224990
Number of pages: 8 Posted: 15 Apr 2021
Oleksander Cherevko, Valeriy Mikhaylov, Andreii Zahorulko, Aleksey Zagorulko and Irina Gordienko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 72 (860,052)

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structural and mechanical properties, thermal-radiation single-drum roll dryer, color characteristics, powder fraction

3.

Improved Method of Brewing Peanut Mouth with Blending Fruit Drink of a High Degree of Readiness

EUREKA: Life Sciences, (1), 33-39. 2023 doi.10.21303/2504-5695.2023.002784
Number of pages: 7 Posted: 23 Mar 2023
Andrii Zahorulko, Aleksey Zagorulko, Valeriy Mikhaylov, Nina Rudska, Dmytro Dmytrevskyi, Eldar Ibaiev and Nataliia Tytarenko
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, Vinnytsia National Agrarian University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 42 (1,157,785)

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peanut paste, fruit and vegetable semi-finished product, Jerusalem artichoke, cranberry, functional physiological ingredients, concentration

4.

Structural and Mechanical Properties of the Developed Fruit and Berry Semi-Finished Product

EUREKA: Life Sciences, (1), 25-30, 2021. doi:10.21303/2504-5695.2021.001630
Number of pages: 6 Posted: 02 Jun 2021
Oleksander Cherevko, Valeriy Mikhaylov, Andreii Zahorulko, Aleksey Zagorulko and Irina Gordienko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 32 (1,304,549)

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fruit and berry semi-finished product, paste, powder-like fraction, effective viscosity, concentrating, drying