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Irina Gordienko

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

2

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104

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Scholarly Papers (2)

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1.

Development of a Thermal-Radiation Single-Drum Roll Dryer for Concentrated Food Stuff

Eastern-European Journal of Enterprise Technologies, 1/11 (109), 25–32, 2021. doi: 10.15587/1729-4061.2021.224990
Number of pages: 8 Posted: 15 Apr 2021
Oleksander Cherevko, Valeriy Mikhaylov, Andreii Zahorulko, Aleksey Zagorulko and Irina Gordienko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 72 (860,052)

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structural and mechanical properties, thermal-radiation single-drum roll dryer, color characteristics, powder fraction

2.

Structural and Mechanical Properties of the Developed Fruit and Berry Semi-Finished Product

EUREKA: Life Sciences, (1), 25-30, 2021. doi:10.21303/2504-5695.2021.001630
Number of pages: 6 Posted: 02 Jun 2021
Oleksander Cherevko, Valeriy Mikhaylov, Andreii Zahorulko, Aleksey Zagorulko and Irina Gordienko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 32 (1,304,549)

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fruit and berry semi-finished product, paste, powder-like fraction, effective viscosity, concentrating, drying