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Ruslan Zakharchenko
National University «Yuri Kondratyuk Poltava Polytechnic»
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Improvement of the Manufacturing Method of Multi-Component Paste-Like Vegetable Semi-Finished Products with a High Degree of Readiness
Eastern-European Journal of Enterprise Technologies, 1(11 (121), 41–49. doi.10.15587/1729-4061.2023.273673
Number of pages: 9
Posted: 08 Apr 2023
Nina Rudska
,
Oleksander Cherevko
,
Andrii Pugach
,
Nataliia Ponomarenko
,
Hennadii Tesliuk
, Ruslan Zakharchenko,
Alexander Postadzhiev
and
Nataliia Tytarenko
Vinnytsia National Agrarian University, Kharkiv State University of Food Technology and Trade, Dnipro State Agrarian and Economic University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU), National University «Yuri Kondratyuk Poltava Polytechnic», Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
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Abstract:
blends of purees and pastes, vacuum evaporator, nutrient composition, functional ingredients
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