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Stella Nordhagen

Global Alliance for Improved Nutrition

Geneva

Switzerland

SCHOLARLY PAPERS

3

DOWNLOADS

766

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Impact of Large-Scale Food Fortification Programs on Micronutrient Inadequacies and Their Implementation Costs: A Modelling Analysis

Number of pages: 21 Posted: 31 May 2025
Valerie Friesen, Christopher M. Free, Katherine Adams, Yan Bai, Leah Costlow, Kathryn Dewey, William A. Masters, Mduduzi Mbuya, Stella Nordhagen, Florencia Vasta and Ty Beal
Global Alliance for Improved Nutrition, University of California, Santa Barbara (UCSB), University of California, Davis, World Bank, Tufts University - Friedman School of Nutrition Science and Policy, University of California, Davis, Tufts University - Friedman School of Nutrition Science and Policy, Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition and Global Alliance for Improved Nutrition
Downloads 365 (204,523)

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micronutrient, inadequacy, deficiency, fortification, nutrition

2.

Quantifying the Health Externalities of Food: A Scoping Review of True Cost Assessment Methods

Number of pages: 59 Posted: 30 Aug 2025
Flaminia Ortenzi, Kerstin Damerau, Eleonora Bassetti, Julia Boedecker, Natasha Bishop, Wendy Gonzalez, Estefania Marti Malvido, Stella Nordhagen and Ty Beal
Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Cornell University, Global Alliance for Improved Nutrition, True Price Foundation, Global Alliance for Improved Nutrition and Global Alliance for Improved Nutrition
Downloads 245 (312,643)

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Health externalities, True Cost Accounting, True Pricing, Food, Diet, Food System, Health Impact Assessment

3.

Effect of a Short-Message-Service (SMS) and Inter-Personal Communication (IPC) Strategy on Maternal and Child Nutrition Outcomes: A Factorial Design Cluster Randomized Trial

Number of pages: 31 Posted: 11 Feb 2021
Yunhee Kang, Stella Nordhagen, Jessica D. Rothstein, Joyceline Kaganda, Erin Smith and Rolf DW Klemm
Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Global Alliance for Improved Nutrition, Department of International Health, Johns Hopkins School of Public Health, Tanzania Food and Nutrition Center, Helen Keller International and Helen Keller International
Downloads 156 (477,517)

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Tanzania, child nutrition, maternal nutrition, SMS, mHealth, interpersonal communication, minimum dietary diversity