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Flaminia Ortenzi

Global Alliance for Improved Nutrition

SCHOLARLY PAPERS

3

DOWNLOADS

716

TOTAL CITATIONS

2

Scholarly Papers (3)

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1.

The EAT-Lancet 2025 Report: Half A Decade Later, Key Methodological Issues Remain

The Lancet, volume 407, issue 10530, 2026[10.1016/S0140-6736(25)02509-7]
Number of pages: 4 Posted: 01 Dec 2025 Last Revised: 17 Mar 2026
Francisco J. Zagmutt, Jane G Pouzou, Flaminia Ortenzi, Gordon H. Guyatt, Andrew Mente and Ty Beal
EpiX Analytics, EpiX Analytics, Global Alliance for Improved Nutrition, McMaster University - Department of Health Research Methods, Evidence, and Impact (HEI), David Braley Cardiac, Vascular and Stroke Research Institute (DBCVSRI) - Population Health Research Institute and Global Alliance for Improved Nutrition
Downloads 452 (160,805)
Citation 2

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2.

Quantifying the Health Externalities of Food: A Scoping Review of True Cost Assessment Methods

Number of pages: 59 Posted: 30 Aug 2025
Flaminia Ortenzi, Kerstin Damerau, Eleonora Bassetti, Julia Boedecker, Natasha Bishop, Wendy Gonzalez, Estefania Marti Malvido, Stella Nordhagen and Ty Beal
Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Global Alliance for Improved Nutrition, Cornell University, Global Alliance for Improved Nutrition, True Price Foundation, Global Alliance for Improved Nutrition and Global Alliance for Improved Nutrition
Downloads 245 (312,643)

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Health externalities, True Cost Accounting, True Pricing, Food, Diet, Food System, Health Impact Assessment

3.

Integrated Environmental and Nutritional Efficiencies of Local Foods in Indonesia

Number of pages: 27 Posted: 09 May 2026
Sarah McLaren, Graham McAuliffe, Thomas Ponsioen, Ratna Purwestri, Flaminia Ortenzi and Ty Beal
Massey University, Harper Adams University, Wageningen University, University of Brawijaya, Global Alliance for Improved Nutrition and Global Alliance for Improved Nutrition
Downloads 19 (1,459,862)

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Nutritional Life Cycle Assessment (nLCA), Indonesia, Nutritional Value Score (NVS), Enviro-Nutritional efficiency, Sustainable food systems