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Artur Mykhalevych

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

  • National University of Food Technologies

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Evaluation of Oxidity Resistance of Milk-Containing Products Based on Blending of Vegetable Oils

Technology audit and production reserves 1(3(57)), 26-33, 2021. doi: 10.15587/2706-5448.2021.225530
Number of pages: 8 Posted: 30 Mar 2021
Tatiana Belemets, Irina Radzievskaya, Artur Mykhalevych, Oksana Tochkova, Uliana Kuzmyk and Nataliia Yushchenko
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, affiliation not provided to SSRN, National University of Food Technologies and National University of Food Technologies
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milk-containing curd paste, milk-containing sour cream sauce, blend of vegetable oils, acid number, peroxide number

2.

Storage Quality and Antioxidant Properties of Yogurt Fortified with Highly Bioavailable Formula of Curcumin

Number of pages: 34 Posted: 21 Jan 2025
Magdalena Buniowska-Olejnik, Artur Mykhalevych, Jakub Urbański, Iana Hadijeva, Anna Berthold-Pluta and Maciej Banach
University of Rzeszów, National University of Food Technologies, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Medical University of Lodz
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Yogurt, curcumin, phenols, antioxidant activity, Probiotic