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Anna Berthold-Pluta
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Storage Quality and Antioxidant Properties of Yogurt Fortified with Highly Bioavailable Formula of Curcumin
Number of pages: 34
Posted: 21 Jan 2025
Magdalena Buniowska-Olejnik
,
Artur Mykhalevych
,
Jakub Urbański
,
Iana Hadijeva
, Anna Berthold-Pluta and
Maciej Banach
University of Rzeszów, National University of Food Technologies,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and Medical University of Lodz
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Abstract:
Yogurt, curcumin, phenols, antioxidant activity, Probiotic
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