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Liudmyla Deinychenko

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

  • National University of Food Technologies

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Biological Value of Protein of Culinary Products Based on Milk-Protein Concentrate

EUREKA: Life Sciences, (3), 31-37 (2020). doi:10.21303/2504-5695.2020.001287
Number of pages: 7 Posted: 02 Jun 2021
Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko and Tamara Kravchenko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, National University of Food Technologies and Pavlo Tychyna Uman State Pedagogical University
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Abstract:

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milk-protein concentrate, fatless cottage cheese, cranberry, amino acid score, digestible indispensable amino acid score