default author photo

Tamara Kravchenko

Pavlo Tychyna Uman State Pedagogical University

Uman

Ukraine

  • Pavlo Tychyna Uman State Pedagogical University

SCHOLARLY PAPERS

1

DOWNLOADS

50

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Biological Value of Protein of Culinary Products Based on Milk-Protein Concentrate

EUREKA: Life Sciences, (3), 31-37 (2020). doi:10.21303/2504-5695.2020.001287
Number of pages: 7 Posted: 02 Jun 2021
Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko and Tamara Kravchenko
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, National University of Food Technologies and Pavlo Tychyna Uman State Pedagogical University
Downloads 50 (1,086,013)

Abstract:

Loading...

milk-protein concentrate, fatless cottage cheese, cranberry, amino acid score, digestible indispensable amino acid score