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Jer-An Lin

National Chung Hsing University - Graduate Institute of Food Safety

402, No. 250 Kuo Kuang Road, Taiwan

Taichung

China

SCHOLARLY PAPERS

1

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146

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0

Scholarly Papers (1)

1.

Using the Response Surface Methodology to Establish the Optimal Conditions for the Preservation of Bananas (Musa Acuminata) in a Pulsed Electric Field and to Decrease Browning Induced by Low-Temperature Storage

Number of pages: 27 Posted: 22 Jul 2021 Last Revised: 04 Feb 2022
National Chung Hsing University, Da-Yeh University, National Taiwan University, National Kaohsiung University of Science and Technology, National Chung Hsing University, Agriculture & Food Agency Council of Agriculture, Widya Mandala Surabaya Catholic University and National Chung Hsing University - Department of Food Science and Biotechnology
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Abstract:

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Pulsed electric field, Response surface methodology, Banana (Musa acuminata), Chilling injury, quality