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Chih-Yao Hou

National Kaohsiung University of Science and Technology - Department of Seafood Science

2 Jhuoyue Rd.

Nanzih

Kaohsiung City, Taiwan 811

Taiwan

  • National Kaohsiung University of Science and Technology - Department of Seafood Science

SCHOLARLY PAPERS

7

DOWNLOADS

570

TOTAL CITATIONS

5

Scholarly Papers (7)

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1.

Using the Response Surface Methodology to Establish the Optimal Conditions for the Preservation of Bananas (Musa Acuminata) in a Pulsed Electric Field and to Decrease Browning Induced by Low-Temperature Storage

Number of pages: 27 Posted: 22 Jul 2021 Last Revised: 04 Feb 2022
Bo-Kuen Chen, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Jer-An Lin, Min-Hung Chen, Shella Permatasari Santoso and Chang-Wei Hsieh
National Chung Hsing University - Department of Food Science and Biotechnology, Da-Yeh University - College of Biotechnology and Bioresources, National Taiwan University - Graduate Institute of Food Science and Technology, National Kaohsiung University of Science and Technology - Department of Seafood Science, National Chung Hsing University - Graduate Institute of Food Safety, Agriculture & Food Agency Council of Agriculture, Widya Mandala Surabaya Catholic University - Department of Chemical Engineering and National Chung Hsing University - Department of Food Science and Biotechnology
Downloads 146

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Pulsed electric field, Response surface methodology, Banana (Musa acuminata), Chilling injury, quality

2.

Reduction Effect of Nonthermal Plasma-Activated Water Against Pesticide Residues and its Impact on the Quality of Chrysanthemum Morifolium's Herbal Flower

Number of pages: 27 Posted: 16 Feb 2022
Rachelle Anne Arcega, Chih-Yao Hou, Shu-Chen Hsu, Chia-Min Lin, Wei-Hsiang Chang and Hsiu-Ling Chen
National Cheng Kung University, National Kaohsiung University of Science and Technology - Department of Seafood Science, Chang Jung Christian University, National Kaohsiung University of Science and Technology, National Cheng Kung University and National Cheng Kung University
Downloads 103
Citation 4

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Nonthermal plasma, Plasma-activated water, Chrysanthemum, Pesticide, Antioxidant activity

3.

Evaluation of the Ochratoxin a Reduction and Physicochemical Properties of Green Coffee Beans Following Cold Atmospheric Plasma and Plasma-Activated Water Treatments

Number of pages: 37 Posted: 07 Sep 2024
Ashrie Yacab, Chia-Min Lin, Pei-Shan Chih, Trias Mahmudiono, Chih-Yao Hou and Hsiu-Ling Chen
National Cheng Kung University, National Kaohsiung University of Science and Technology, National Cheng Kung University, Airlangga University, National Kaohsiung University of Science and Technology - Department of Seafood Science and National Cheng Kung University
Downloads 95

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green coffee bean, ochratoxin A, plasma-activated water, Non-thermal plasma, physicochemical properties

4.

Association between Variations in Weight Trajectory During Early Life and the Risk of Developing Childhood and Adolescent Overweight or Obesity

Number of pages: 25 Posted: 21 Oct 2022
Chien Ning Hsu, Lung-Chih Li, Julie Y.H. Chan, Kay L.H. Wu, Wei‐Chia Lee, Hong-Tai Tzeng, Hong-Ren Yu, Hsiao Ching Kuo, Chih-Yao Hou and You-Lin Tain
Chang Gung University - Department of Pharmacy, Chang Gung University - Department of Nephrology, Chang Gung University - Institute of Translation Research in Biomedicine, Liver Transplantation Center and Department of Surgery, Chang Gung University - Institute of Translation Research in Biomedicine, Liver Transplantation Center and Department of Surgery, Chang Gung University - Kaohsiung Chang Gung Memorial Hospital, Chang Gung University - Institute of Translation Research in Biomedicine, Liver Transplantation Center and Department of Surgery, Chang Gung University - Department of Pediatrics, Chang Gung University - Department of Pharmacy, National Kaohsiung University of Science and Technology - Department of Seafood Science and Chang Gung University - Department of Pediatrics
Downloads 69

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growth trajectory, obesity, overweight, children, adolesents, early-life

5.

Comparative Investigation of Resveratrol Butyrate Esters Ed2 and Ed4: Molecular Docking Results Enabled Lipid Antioxidant Properties and Sod Activity

Number of pages: 31 Posted: 21 Jun 2024
Hua-Jin Fan, Yu-Wei Chen, Chih-Yao Hou, Yi-Chung Liu, Asif Ali Bhat, Shin-Yu Chen, Chang-Wei Hsieh and MING-KUEI SHIH
National Kaohsiung University of Hospitality and Tourism, National Chung Hsing University, National Kaohsiung University of Science and Technology - Department of Seafood Science, National Health Research Institutes, affiliation not provided to SSRN, National Pingtung University of Science and Technology, National Chung Hsing University - Department of Food Science and Biotechnology and National Kaohsiung University of Hospitality and Tourism
Downloads 57

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Resveratrol Butyrate Ester, Purified Ester Derivative, Lipid Antioxidant, SOD, Macromolecular Docking. Anti-Oxidant

6.

The Effects of Applying Cold Atmospheric Plasma on Pesticide Degradation and the Quality of Tea Leaves 1. Introduction

Number of pages: 47 Posted: 26 Dec 2024
Wan-Yu Luo, Chih-Yao Hou, Chien-Teh Chen, Chia-Min Lin and Hsiu-Ling Chen
National Cheng Kung University, National Kaohsiung University of Science and Technology - Department of Seafood Science, National Chung Hsing University, National Kaohsiung University of Science and Technology and National Cheng Kung University
Downloads 51

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Cold Atmospheric Plasma, Tea, Pesticide Residues, Tea Quality, Process Intervention

7.

Enhancing the Quality Indicators and Shelf-Life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration

Number of pages: 40 Posted: 26 Nov 2024
Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou and MING-KUEI SHIH
National Kaohsiung University of Hospitality and Tourism, Jiangsu Food and Pharmaceutical Science College, Tunghai University, National Chung Hsing University, National Taiwan University, affiliation not provided to SSRN, National Kaohsiung University of Science and Technology - Department of Seafood Science and National Kaohsiung University of Hospitality and Tourism
Downloads 49
Citation 1

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Cantonese mooncakes, Oil penetration, Intermediate-moisture food (IMF), Flour formulation, Shelf-life stability