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Yu-Wei Chen

National Chung Hsing University

402, No. 250 Kuo Kuang Road, Taiwan

Taichung

China

  • National Chung Hsing University

SCHOLARLY PAPERS

2

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106

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Comparative Investigation of Resveratrol Butyrate Esters Ed2 and Ed4: Molecular Docking Results Enabled Lipid Antioxidant Properties and Sod Activity

Number of pages: 31 Posted: 21 Jun 2024
Hua-Jin Fan, Yu-Wei Chen, Chih-Yao Hou, Yi-Chung Liu, Asif Ali Bhat, Shin-Yu Chen, Chang-Wei Hsieh and MING-KUEI SHIH
National Kaohsiung University of Hospitality and Tourism, National Chung Hsing University, National Kaohsiung University of Science and Technology - Department of Seafood Science, National Health Research Institutes, affiliation not provided to SSRN, National Pingtung University of Science and Technology, National Chung Hsing University - Department of Food Science and Biotechnology and National Kaohsiung University of Hospitality and Tourism
Downloads 57 (1,000,027)

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Resveratrol Butyrate Ester, Purified Ester Derivative, Lipid Antioxidant, SOD, Macromolecular Docking. Anti-Oxidant

2.

Enhancing the Quality Indicators and Shelf-Life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration

Number of pages: 40 Posted: 26 Nov 2024
Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou and MING-KUEI SHIH
National Kaohsiung University of Hospitality and Tourism, Jiangsu Food and Pharmaceutical Science College, Tunghai University, National Chung Hsing University, National Taiwan University, affiliation not provided to SSRN, National Kaohsiung University of Science and Technology - Department of Seafood Science and National Kaohsiung University of Hospitality and Tourism
Downloads 49 (1,086,013)
Citation 1

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Cantonese mooncakes, Oil penetration, Intermediate-moisture food (IMF), Flour formulation, Shelf-life stability