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Rajiv Dhital

University of Missouri at Columbia - Food Science Program

Columbia, MO

United States

  • University of Missouri at Columbia - Food Science Program

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Scholarly Papers (1)

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Development of Polyvinyl Alcohol/Chitosan/Modified Bacterial Nanocellulose Films Incorporated with 4-Hexylresorcinol for Food Packaging Applications

Number of pages: 34 Posted: 22 Jul 2021 Last Revised: 02 Dec 2021
Kai Wen Choo, Rajiv Dhital, Liang Mao, Mengshi Lin and Azlin Mustapha
University of Missouri at Columbia - Food Science Program, University of Missouri at Columbia - Food Science Program, University of Missouri at Columbia - Food Science Program, University of Missouri at Columbia - Food Science Program and University of Missouri at Columbia - Food Science Program
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chitosan, polyvinyl alcohol, 4-hexylresorcinol, modified bacterial nanocellulose, Antioxidant, Active food packaging