default author photo

Mengshi Lin

University of Missouri at Columbia - Food Science Program

Columbia, MO

United States

  • University of Missouri at Columbia - Food Science Program

SCHOLARLY PAPERS

2

DOWNLOADS

179

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Development of Polyvinyl Alcohol/Chitosan/Modified Bacterial Nanocellulose Films Incorporated with 4-Hexylresorcinol for Food Packaging Applications

Number of pages: 34 Posted: 22 Jul 2021 Last Revised: 02 Dec 2021
Kai Wen Choo, Rajiv Dhital, Liang Mao, Mengshi Lin and Azlin Mustapha
University of Missouri at Columbia - Food Science Program, University of Missouri at Columbia - Food Science Program, University of Missouri at Columbia - Food Science Program, University of Missouri at Columbia - Food Science Program and University of Missouri at Columbia - Food Science Program
Downloads 133 (551,165)

Abstract:

Loading...

chitosan, polyvinyl alcohol, 4-hexylresorcinol, modified bacterial nanocellulose, Antioxidant, Active food packaging

2.

Colorimetric Sensor Array Enabled by Deep Eutectic Solvent-Regulated Anthocyanins and Electrospun Polylactic Acid Nanofiber for Pork Freshness Monitoring

Number of pages: 51 Posted: 18 Aug 2025
Yali Zhao, Xinlei Wang, Mengshi Lin, Kai Wen Choo, Farhana Pinu, Yunfei xie and Zhilong Yu
Jiangnan University, Jiangnan University, University of Missouri at Columbia - Food Science Program, affiliation not provided to SSRN, The New Zealand Institute for Plant and Food Research Limited, Jiangnan University and Jiangnan University
Downloads 46 (1,109,210)

Abstract:

Loading...

Natural colorant, Carboxymethyl Cellulose, Deep eutectic solvent, Hydrophobic nanofiber, Colorimetric sensor array, Deep learning