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Farhana Pinu

The New Zealand Institute for Plant and Food Research Limited

SCHOLARLY PAPERS

4

DOWNLOADS

196

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Development of a Dispersive Liquid–Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography–Mass Spectrometry

Number of pages: 21 Posted: 01 Feb 2024
Dinesha Katugampala Appuhamilage, Rebecca E. Jelley, Emma Sherman, Lisa I. Pilkington, Farhana Pinu and Bruno Fedrizzi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Auckland, The New Zealand Institute for Plant and Food Research Limited and University of Auckland
Downloads 57 (989,921)

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DLLME method, D-optimal design, Aroma, wine, GC-MS

2.

Development of folic acid and silver nanoparticle modified HKUST-1 with enhanced ethylene adsorption and moisture resistance for active fruit packaging

Number of pages: 39 Posted: 02 Oct 2025
Huan Zhang, Haozhe Kong, Farhana Pinu, Jinquan Feng, Penghui Zhu, Yunfei xie and Zhilong Yu
Jiangnan University, Jiangnan University, The New Zealand Institute for Plant and Food Research Limited, The New Zealand Institute for Plant and Food Research Limited, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 52 (1,041,696)

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Metal-organic framework, Hydrothermal modification, Ethylene adsorption, fruit preservation, Density functional theory

3.

Colorimetric Sensor Array Enabled by Deep Eutectic Solvent-Regulated Anthocyanins and Electrospun Polylactic Acid Nanofiber for Pork Freshness Monitoring

Number of pages: 51 Posted: 18 Aug 2025
Yali Zhao, Xinlei Wang, Mengshi Lin, Kai Wen Choo, Farhana Pinu, Yunfei xie and Zhilong Yu
Jiangnan University, Jiangnan University, University of Missouri at Columbia - Food Science Program, affiliation not provided to SSRN, The New Zealand Institute for Plant and Food Research Limited, Jiangnan University and Jiangnan University
Downloads 46 (1,109,210)

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Natural colorant, Carboxymethyl Cellulose, Deep eutectic solvent, Hydrophobic nanofiber, Colorimetric sensor array, Deep learning

4.

A flavoromics approach reveals the association between volatile compounds and consumer perception for different pear varieties

Number of pages: 45 Posted: 21 Nov 2025
Xingguang Dong, Mindy Y. Wang, Yimeng Zhao, Paul Pidakala, Petra Coetzee, Bev Thwaites, Emma Sherman, David Jin and Farhana Pinu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and The New Zealand Institute for Plant and Food Research Limited
Downloads 41 (1,183,237)

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Volatiles, metabolite extraction, GC-MS, Sensory, varietal differences, chemistry and sensory data integration, flavor perception