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Emma Sherman

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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98

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0

Scholarly Papers (2)

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1.

Development of a Dispersive Liquid–Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography–Mass Spectrometry

Number of pages: 21 Posted: 01 Feb 2024
Dinesha Katugampala Appuhamilage, Rebecca E. Jelley, Emma Sherman, Lisa I. Pilkington, Farhana Pinu and Bruno Fedrizzi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Auckland, The New Zealand Institute for Plant and Food Research Limited and University of Auckland
Downloads 57 (989,921)

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DLLME method, D-optimal design, Aroma, wine, GC-MS

2.

A flavoromics approach reveals the association between volatile compounds and consumer perception for different pear varieties

Number of pages: 45 Posted: 21 Nov 2025
Xingguang Dong, Mindy Y. Wang, Yimeng Zhao, Paul Pidakala, Petra Coetzee, Bev Thwaites, Emma Sherman, David Jin and Farhana Pinu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and The New Zealand Institute for Plant and Food Research Limited
Downloads 41 (1,183,237)

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Volatiles, metabolite extraction, GC-MS, Sensory, varietal differences, chemistry and sensory data integration, flavor perception