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G. M. M. Anwarul Hasan

Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)

Dhaka

Bangladesh

  • Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)

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Scholarly Papers (1)

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Determination of Acrylamide Contents of Some Commonly Consumed Heat Treated Carbohydrate Rich Foods Through GC-MS/MS in Bangladesh

Number of pages: 12 Posted: 23 Jul 2021
G. M. M. Anwarul Hasan, Anuj Kumer Das and Mohammed A. Satter
Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Hi-Tech Health Care Ltd. and Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)
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Acrylamide, foods, GC-MS/MS, Bangladesh