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Mohammed A. Satter

Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)

Dhaka

Bangladesh

  • Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)

SCHOLARLY PAPERS

7

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795

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Physicochemical, Functional and Health Promoting Properties of Resistant Starch from Green Banana (Musa Paradisiaca)

Number of pages: 27 Posted: 21 Sep 2023
Shariful Islam, Mohammed A. Satter, Md. Faridul Islam, Khurshida Zahan Tisha and Md. Mahmudul Hassan Mondol
Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST) and Khulna University of Engineering and Technology (KUET)
Downloads 200 (387,924)

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Antioxidant properties, functional properties, Green banana, microstructure, resistant starch

2.

Determination of Biological Activities of Malabar Spinach (Pui Fall) (Basella Alba L.) Fruit Extract Colorants and Molecular Docking Against Cox-Ii Enzyme

Number of pages: 35 Posted: 01 Jun 2023
Md. Ashaduzzaman Nur, Mubenul Islam, Sangram Biswas, M.Nahid Hasan, Md. Mashiar Rahman, M. Jashim Uddin, Mohammed A. Satter and Md. Ziaul Amin
Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST) and Jashore University of Science and Technology
Downloads 139 (530,816)

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Basella alba, Anti-inflammatory activity, Antioxidant activity, Anti-bacterial activity, Cytotoxicity, GC-MS, Phytoconstituents

3.

Assessment of Physicochemical Properties and Nutrient Contents of Native and Hybrid Varieties of Malabar Spinach (Basella Alba L.) Fruits and the Stability of Their Extracted Colorant

Number of pages: 32 Posted: 09 Sep 2022
Md. Ziaul Amin, Maruf Khan, Mohammed A. Satter, Md. Mashiar Rahman and M. Jashim Uddin
Jashore University of Science and Technology, Jashore University of Science and Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Jashore University of Science and Technology and Jashore University of Science and Technology
Downloads 122 (588,531)

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Physicochemical properties, nutrient contents, color stability, Malabar spinach, native, Hybrid

4.

Characterization of Yeasts for Biosurfactant Production and Their Applications

Number of pages: 22 Posted: 15 Feb 2022
Md Nur Hossain, Salma Akter Sweeti, Sadia Afrin, Sharmin Akter Lisa, Shamima Begum and Mohammed A. Satter
Bangladesh Council of Scientific and Industrial Research, Jagannath University, Bangladesh Council of Scientific and Industrial Research, affiliation not provided to SSRN, Jagannath University and Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)
Downloads 117 (608,822)

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Yeast, Biosurfactant, BIOLOGTM identification, mass production, eco-friendly

5.

Physical, Functional, Nutritional and Antioxidant Properties of Foxtail Millet in Bangladesh

Number of pages: 22 Posted: 11 Apr 2022
Md. Jaynal Abedin, Abu Tareq Mohammad Abdullah, Mohammed A. Satter and Tasnim Farzana
Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST) and Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)
Downloads 81 (796,622)

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Foxtail millet, functional properties, Nutritional properties, antioxidant activity

6.

Unlocking Nutritional Landscape of Wild-Caught and Cultured Freshwater Fish from Bangladesh: A PCA-Based Chemometric Approach

Number of pages: 37 Posted: 16 Sep 2025
Mohammed A. Satter, Md. Zia Uddin Al Mamun, Shariful Islam, Nuresh Akter Jami, Md. Hafizur Rahman, Mohajira Begum, Sharmin Sultana, Md. Alamgir Kabir, Md. Nazim Uddin, Md. Sujan Hossen, Md. Mamunur Rashid, Rahima Akte Sathee and Md. Saddam Hossain
Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Sher-e-Bangla Agricultural University, Sher-e-Bangla Agricultural University, Bangladesh Council of Scientific and Industrial Research, Sher-e-Bangla Agricultural University, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research and Bangladesh Council of Scientific and Industrial Research
Downloads 70 (907,769)

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*Freshwater fish nutrition*Chemometric analysis*Wild vs. Cultured Freshwater Fish*Amino Acid and Fatty Acid Composition*Principal Component Analysis (PCA)

7.

Determination of Acrylamide Contents of Some Commonly Consumed Heat Treated Carbohydrate Rich Foods Through GC-MS/MS in Bangladesh

Number of pages: 12 Posted: 23 Jul 2021
G. M. M. Anwarul Hasan, Anuj Kumer Das and Mohammed A. Satter
Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Hi-Tech Health Care Ltd. and Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)
Downloads 66 (916,100)

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Acrylamide, foods, GC-MS/MS, Bangladesh