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Maruf Khan

Jashore University of Science and Technology

Bangladesh

  • Jashore University of Science and Technology

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Scholarly Papers (1)

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Assessment of Physicochemical Properties and Nutrient Contents of Native and Hybrid Varieties of Malabar Spinach (Basella Alba L.) Fruits and the Stability of Their Extracted Colorant

Number of pages: 32 Posted: 09 Sep 2022
Md. Ziaul Amin, Maruf Khan, Mohammed A. Satter, Md. Mashiar Rahman and M. Jashim Uddin
Jashore University of Science and Technology, Jashore University of Science and Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Jashore University of Science and Technology and Jashore University of Science and Technology
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Abstract:

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Physicochemical properties, nutrient contents, color stability, Malabar spinach, native, Hybrid