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Md. Ziaul Amin

Jashore University of Science and Technology

Bangladesh

  • Jashore University of Science and Technology

SCHOLARLY PAPERS

3

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702

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

In Vitro Anti-Oxidant, Anti-Inflammatory, Anti-Bacterial, and Cytotoxic Effects of Different Extracted Colorants from Two Species of Dragon Fruit ( Hylocereus Spp.)

Number of pages: 31 Posted: 09 Apr 2022
Md. Ziaul Amin, Md. Ashaduzzaman Nur, Rasel Uddin, Nigar Sultana Meghla and M. Jashim Uddin
Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology and Jashore University of Science and Technology
Downloads 440 (168,873)

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Hylocereus polyrhizus, Hylocereus undatus, anti-inflammatory activity, antioxidant activity, antibacterial activity, cytotoxicity

2.

Determination of Biological Activities of Malabar Spinach (Pui Fall) (Basella Alba L.) Fruit Extract Colorants and Molecular Docking Against Cox-Ii Enzyme

Number of pages: 35 Posted: 01 Jun 2023
Md. Ashaduzzaman Nur, Mubenul Islam, Sangram Biswas, M.Nahid Hasan, Md. Mashiar Rahman, M. Jashim Uddin, Mohammed A. Satter and Md. Ziaul Amin
Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Jashore University of Science and Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST) and Jashore University of Science and Technology
Downloads 140 (530,816)

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Basella alba, Anti-inflammatory activity, Antioxidant activity, Anti-bacterial activity, Cytotoxicity, GC-MS, Phytoconstituents

3.

Assessment of Physicochemical Properties and Nutrient Contents of Native and Hybrid Varieties of Malabar Spinach (Basella Alba L.) Fruits and the Stability of Their Extracted Colorant

Number of pages: 32 Posted: 09 Sep 2022
Md. Ziaul Amin, Maruf Khan, Mohammed A. Satter, Md. Mashiar Rahman and M. Jashim Uddin
Jashore University of Science and Technology, Jashore University of Science and Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Jashore University of Science and Technology and Jashore University of Science and Technology
Downloads 122 (588,531)

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Physicochemical properties, nutrient contents, color stability, Malabar spinach, native, Hybrid