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Shariful Islam

Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST)

SCHOLARLY PAPERS

2

DOWNLOADS

270

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Physicochemical, Functional and Health Promoting Properties of Resistant Starch from Green Banana (Musa Paradisiaca)

Number of pages: 27 Posted: 21 Sep 2023
Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST) and Khulna University of Engineering and Technology (KUET)
Downloads 200 (387,924)

Abstract:

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Antioxidant properties, functional properties, Green banana, microstructure, resistant starch

2.

Unlocking Nutritional Landscape of Wild-Caught and Cultured Freshwater Fish from Bangladesh: A PCA-Based Chemometric Approach

Number of pages: 37 Posted: 16 Sep 2025
Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific & Industrial Research (BCSIR) - Institute of Food Science and Technology (IFST), Sher-e-Bangla Agricultural University, Sher-e-Bangla Agricultural University, Bangladesh Council of Scientific and Industrial Research, Sher-e-Bangla Agricultural University, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research, Bangladesh Council of Scientific and Industrial Research and Bangladesh Council of Scientific and Industrial Research
Downloads 70 (907,769)

Abstract:

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*Freshwater fish nutrition*Chemometric analysis*Wild vs. Cultured Freshwater Fish*Amino Acid and Fatty Acid Composition*Principal Component Analysis (PCA)