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Mamyrbek Adilbekov

Almaty Technological University

Tole bi str., 100

Almaty, 050012

Kazakhstan

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Development of a Methodology for Determining the Critical Limits of the Critical Control Points of the Production of Bakery Products in the Republic of Kazakhstan

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 57–69. doi: https://doi.org/10.15587/1729-4061.2021.234969
Number of pages: 13 Posted: 25 Aug 2021
Almaty technological University, Almaty technological University, Almaty technological University, Almaty Technological University, Almaty Technological University and Almaty technological University
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Abstract:

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HACCP, critical control points, bakery products, food safety and quality