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Saverio Mannino

Almaty technological University

г. Алматы, ул. Толе би, 100

г. Алматы, ул. Толе би, 100

Almaty, 050012

  • Almaty technological University

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Development of a Methodology for Determining the Critical Limits of the Critical Control Points of the Production of Bakery Products in the Republic of Kazakhstan

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 57–69. doi: https://doi.org/10.15587/1729-4061.2021.234969
Number of pages: 13 Posted: 25 Aug 2021
Ulbala Tungyshbayeva, Saverio Mannino, Raushangul Uazhanova, Mamyrbek Adilbekov, Madina Yakiyayeva and Assemay Kazhymurat
Almaty technological University, Almaty technological University, Almaty technological University, Almaty Technological University, Almaty Technological University and Almaty technological University
Downloads 229 (342,220)

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HACCP, critical control points, bakery products, food safety and quality

2.

Optimization of the HACCP Safety Control System for Collagen Hydrolysate Production by Implementing the FMEA Model

Eastern-European Journal of Enterprise Technologies, 2(11 (110), 50–60, 2021. https://doi.org/10.15587/1729-4061.2021.230318
Number of pages: 11 Posted: 14 May 2021
Assemay Kazhymurat, Raushangul Uazhanova, Dinara Tlevlessova, Nurshash Zhexenbay, Ulbala Tungyshbayeva and Saverio Mannino
Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University, Almaty technological University and Almaty technological University
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collagen hydrolysate safety, HACCP, CCP, critical limit, FMEA, enzymatic hydrolysis